This French restaurant is now firmly in the hands of chef Jennifer Jasinski and manager Beth Gruitch-Verucchi (the same team that operates Rioja across the street), and it's already a Larimer Square landmark. The space is beautiful, the service casually professional and the solidly French bistro fare very impressive. And while dinner is wonderful here, brunch is a thing of beauty.

SUNDAY THROUGH THURSDAY NIGHTS

Mussels & Frites $9

Fischer Amber Ale $3

MONDAY NIGHT

Oysters & Champagne in the Bar

A half dozen oysters on the half shell and

a glass of bubbles $12.50

TUESDAY NIGHT

10 specially selected wines 

for $20 per bottle

WEDNESDAY NIGHT

Wine & Cheese Wednesdays

Taste 3 wines and 3 cheeses for only $15

THURSDAY NIGHT

Classic French Rotation Join us on every Thursday evening for a different item from our list of French Classics including Lobster Thermidor, Tournedos Rossini, Duck a L'orange, Sole à la Bretonne, Lapin à la Moutarde, Lamb Provençal and Ris de Veau.